http://azirashafizablog.blogspot.com/

Introduction

DKA 1 S2 COMPUTER APPLICATION.

WELCOME TO COMPUTER APPLICATION

I'am Azira shafiza binti ang jebat.Now,i'm studying  diploma in civil engineering at polytechnic kuching,sarawak.this website is only for my study purpose in computer application.It's for my first assignment that  about restaurant in MALAYSIA.

I have choosen sugarbun restaurant in SARAWAK which located at Betong,Sarawak.

SugarBun Menu

SUGARBUN MENU :)

• these menu are consists of :

1. broasted chicken
2. savoury rice
3. spagheti
4. burgers such as beef burger,cheese burger,chicken burger and others.
5. carbonated drinks such as coca-cola,mountain dew,oranges and strawberry.
6. others drinks such as,ribena ice and milo ice,3 layer cofee.
7. nasi lemak special
8. nasi lemak chicken curry
9. french fried.                                

FOODS :)

                                             

                                                      

                                                  BROASTED CHICKENS

•   I'ts tender juicy and crispy.
•  Using a special marinating process,all the herbs and spices get right to the meat.

                                     

                                                   
                                                                   SPAGHETI

• It's so delicious and crispy
• It's price is just around RM7
•  It's is a east food actually.

                                     

                                                      NASI LEMAK CHICKEN CURRY                                                  

•  Nasi lemak have a delicious sambal.
•  It's is a popular food in Malaysia.
•  Commonly,,nasi lemak is produced from people in malay race
•  Especially for 'sambal nasi lemak'.
•  Local people enjoyed for it.

                                        
                                                    
                                              

                                     BEEF STEW WITH  RICE                

•   they've got the texture and the juiciness right, and the sauce was really yummy.
• This just around RM6-8

                                                       

                                                                      

                                                                         

                                                                  SAMBAL FRIED FISH WITH RICE 

                                                                                                                               

•  Nice and crunchy, fresh and juicy, and together with the sambal sauce, it was the perfect combination.
• The pickled vegetables as condiment goes well with the rice as well.
• Commonly,local people most rating for this food.

                                               

                                                

                                            DRINKS

                    

                                         ICE KACANG AND THREE LAYER COFEE.

• These are cold drinks at sugarbun                                           
•  The drinks can release thirsthy                                             
•  3 layer cofee are consist of pandan,milk,and cofee .
• Most popular drinks at SugarBun.                        

                                                        

                                                                     COCA-COLA

                                                                 MOUNTAIN DEW




                                                                  

                                        

                                                STRAWBERRY DRINK.

• Coca-cola,strawberry,and mountain dew are carbonated drinks in sugarBun.

                                           
                                                                       

history of SugarBun

From a humble beginnings as an ice cream parlor in 1979. SugarBun has evolved to become one of the leading and most innovative food service Chain Restaurant with more than 51 Quick Service Restaurants, Destination Centers and Cafes with successful operating experience in Malaysia, Negara Brunei Darussalam, Chittagong, Bangladesh and Liaoning, China.

The regeneration of the menu started in 2001 from the Old Western Fast Food Menu to the New Lifestyle Branding Menu where the old Western Fast Food Menu was improved and the mouth watering Asian Cuisine Meals eg; Sambal Eco Fish Meal, Chicken Mushroom Claypot, Chicken Curry Claypot, Beef Stew and Assam Fish Head, to name a few; Pizza, Pastas, Blended Ice-Kacang and a wide range of beverages and gourmet coffee was incorporated into the menu to provide differentiation for the menu.

 

SugarBun Image